REQUIREMENTS: High School Diploma or equivalent. Positive attitude and excellent communication skills. Ability to work well under pressure in a fast-paced environment. Strong organizational skills with the ability to multitask. Previous customer service experience is an asset but not required. Availability to work evenings, weekends, and holidays. JOB DESCRIPTION: Greet guests and take drink and food orders. Stay attentive to the needs of guests in the dining and bar areas. Deliver food and beverages from kitchen and bar to guests in a timely manner. Maintain cleanliness of the dining area, counters, and equipment. Process transactions from customers quickly and accurately. Answer questions regarding the menu and club facilities. Ensure compliance with all safety and hygiene protocols. Participate in all training and team meetings.